What Happens When You Fry Cake Batter?

Well now that I’ve asked the question, I’m sure you’re dying to know the answer.  Let me tell you what happens: Only like the best thing ever. I’m sure you’ve seen from the photos already, but the moist fluffy cake you’ve all come to love becomes crispy on the outside and stays moist and fluffy on the inside. Exactly what […]

My Mother’s Easy Homemade Kimchi

Growing up, I was always so paranoid of going to school smelling like kimchi. It’s one of those foods that smell absolutely pungent, especially if you don’t really know what it is. Taste on the other hand, is full of flavor. It has so much flavor that it’s commonly eaten with plain white rice. It’s also full of probiotics (along side […]

Pumpkin Bread Pudding

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Happy hump day to you, and happy super Friday to me! Finally got 3 days off this week, so I’m going to celebrate by bringing you another pumpkin recipe. Remember in my last post I said I will add one more ingredient and turn the pumpkin creme brulee into a whole new dessert? Well here it is people, and for […]

Pumpkin Creme Brulee

Fall is finally here! You can tell by the pumpkin spice everything – everywhere. Oh and that fact that it rained here two days ago and all of a sudden it went from 105°F to the low 90s. FINALLY.  Because I’m with the 90% of Americans who loves pumpkin everything (does this make me basic??), I’m going to share with […]

5 Layer Chocolate Hazelnut Cake (redo)

I’m going to take you back to my very first post: the 5 layer chocolate hazelnut cake. This cake still remains as one of my favorites, but being my first blog post, I don’t think many people got a chance to see it. Plus I wanted to redo the photos (wow we’ve come a LONG way). If you really want […]