Lemon Curd

Lemon Curd


For: 2.75  cups
15 min
5 min
Ready in:
2 h 20 min


  1. Whisk together the sugar, yolks and eggs
  2. Add lemon juice, and whisk to combine
  3. Cook over a hot water bath, continually stirring until thickened
  4. Add bloomed gelatin with juice of 1/2 a lemon and stir to dissolve into curd
  5. Strain through a fine sieve
  6. Blend in the lemon zest and butter
  7. Cover directly with plastic wrap to prevent skin from forming.
  8. Chill before using


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