Cathy
Kill it with gravy, of course. Well that’s not your only option, but the main idea is to put the fat and liquid back into it to make it edible again. Soup is not recommended since it is hard to keep the added fat in the pork while submerged in a pot full of liquid. So anything more along the […]
Cathy
There’s nothing better than a nice crusty bread to dip into your soup. Honestly, the bread is my favorite part. Mmm… carbs. When you’re making bread at home, it can be easy to make bread that just falls short. I’ve followed random recipes before and ended up with bread that just tastes like salty flour. There was no depth in flavor. It’s […]