Apple Cider Caramels

Apple Cider Caramels


For: 40 pieces
5 min
15 min
Ready in:
1 h 20 min


  1. Boil the apple cider on high heat until reduced to 1/2c
  2. Prepare pan by lining with parchment with a little overhang
  3. Add the heavy cream, sugar, butter, and corn syrup in the pan with apple cider
  4. Boil on medium high heat until temperature reaches 248°F
  5. As soon as mixture comes to temperature, pour into pan
  6. Sprinkle with sea salt and cinnamon
  7. Let cool completely. Cut and wrap individually


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