Apple Spice Cookies

Ingredients

For: 24 cookies
Preparation:
15 min
Cooking:
10 min
Ready in:
55 min

Instructions

  1. Brown the butter on the stove top, stirring with a wooden spoon to absorb moisture and prevent popping. Take butter off heat as soon as it starts to brown. It will continue to get darker.
  2. While your butter cools, scale all dry ingredients in a bowl: flour, baking soda, cinnamon, cloves, ginger, and salt. Whisk together.
  3. Put you brown sugar, egg, and apple syrup into your butter and mix well.
  4. Add your sugar mixture to your dries, and mix well.
  5. Chill dough for 30 min.
  6. Preheat oven to 350°F.
  7. Roll the dough into ping pong sized balls. I like to use a small ice cream scoop to get same sized balls.
  8. Space out dough 2 inches apart and bake for 10 minutes, or until cracks appear on the top.

Leave a Reply

Your email address will not be published. Required fields are marked *