Banana Cream

Banana Cream



  1. Bring milk to a simmer. Add chopped bananas and cover pot. Let cool overnight in fridge.
  2. Strain the bananas and scale out 1 1/3 cup of bananas milk
  3. Mix sugar and flour together.
  4. Add all the ingredients in a pot and whisk to combine.
  5. Turn on heat to medium and continue to whisk. Cook for 1 minute longer after mixture starts to bubble. Do not stop stirring!
  6. Strain through a fine sieve
  7. Cover directly with plastic wrap to keep skin from forming. Cool completely.
  8. Once cooled, whisk again before using.


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