Chicken Ravioli Filling

Chicken Ravioli Filling


For: 4 servings
30 min
15 min
Ready in:
45 min


  1. Brown the chicken in 2 tbsp of olive oil.
  2. Add shallot and garlic
  3. Delgaze with Marsala
  4. Add prosciutto and herbs.
  5. Sprinkle in bread crumbs and 1 tbsp parmesan
  6. Drizzle in 1 tbsp olive oil to keep moist.
  7. Discard bay leaves
  8. Add chicken to a food processor along with the egg, ricotta, 1 tbsp parmesan, and 1 tbsp olive oil. Pulse until combined.
  9. Chill before filling raviolis.


You are only browning the chicken, not completely cooking through. Completely cooking the chicken will result in dry ravioli filling.

Recipe adapted from The Food Network

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