Used in chocolates (bon bons)
For: 16 pieces
- 10 min
- 5 min
- Ready in:
- 25 min
- Heat the caramel, heavy cream, corn syrup, and coffee beans to a simmer
- Turn off heat and cover with plastic wrap. Steep for 30 minutes.
- Bring back to simmer, and strain over chocolate
- Mix until combined
- Pour into desired mold and let set before cutting.