Coffee Caramel Ganache

Ingredients

For: 16 pieces
Preparation:
10 min
Cooking:
5 min
Ready in:
25 min

Instructions

  1. Heat the caramel, heavy cream, corn syrup, and coffee beans to a simmer
  2. Turn off heat and cover with plastic wrap. Steep for 30 minutes.
  3. Bring back to simmer, and strain over chocolate
  4. Mix until combined
  5. Pour into desired mold and let set before cutting.

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