Coffee Caramel Mousse

Coffee Caramel Mousse

Ingredients

Instructions

  1. Infuse coffee into milk by bringing to a simmer and steeping for 30 minutes
  2. Make dry caramel and deglaze with the 2 tbsp of cream
  3. Add coffee milk and temper into yolks, add cornstarch and vanilla
  4. Cook until thickened
  5. Add gelatin and push through strainer
  6. Whip 2/3c of cream to soft peaks
  7. Whisk 2 tbsp of whipped cream into the coffee caramel to slightly cool
  8. Fold in the rest of the cream
  9. Pipe onto desired cake or dish, and chill until set.

Notes

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