Gougères (Cheese Puffs)

Gougères (Cheese Puffs)


For: 50 pieces
20 min
20 min
Ready in:
40 min


  1. Preheat oven to 375°F
  2. Bring water, milk, butter, and salt to a boil, making sure butter is completed melted.
  3. Turn off heat and add flour. Stir until the dough form a ball.
  4. Transfer to a mixer and paddle for 3 minutes to let out steam and cool.
  5. Turn mixer on medium and add one egg at a time. Be sure to wait until the egg is completed absorbed before adding another.
  6. Fold in the gruyere and chives with a rubber spatula.
  7. Pipe on a parchment paper or silpat into 1.5 inch rounds.
  8. Brush on egg wash, pushing in any points made from piping the dough.
  9. Baking for 10 minutes, turn off oven and leave in there another 10 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *