Graham Cracker Sable

Graham Cracker Sable


For: 0 
10 min
10 min
Ready in:
20 min


  1. Preheat oven to 325°C
  2. Run the graham crackers through a food processor to get fine crumbs. You can also use already ground graham cracker crumbs (scaled to 108g)
  3. Cream the powdered sugar and butter until there are no lumps. You can use butter out of the fridge, just cut before putting in mixer bowl. It will just take longer to soften and get rid of lumps.
  4. Add the flour and graham cracker crumbs and mix until it comes together. Be sure to scrape the sides.
  5. Place dough between two sheets of parchment paper and roll to 1/4inch thick.
  6. Bake at 325°F for 10 minutes.
  7. While the sable is still hot, cut desired shapes and let cool to harden.


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