Honey Green Tea (Matcha) Marshmallows

Honey Green Tea (Matcha) Marshmallows
Recipe adapted from The Food Network

Ingredients

For: 5 XL marshmallows
Preparation:
5 min
Cooking:
15 min
Ready in:
20 min

Instructions

  1. Place gelatin powder and 1/4 (59g) cup of cold water in the bowl for the mixer. After all the gelatin is bloomed (wet), add matcha powder. Attach whisk and set aside.
  2. Put the remaining 1/4 cup water, corn syrup, honey, and sugar into a small pot with a candy thermometer. Be careful not to dirty the sides of the pot with sugar or corn syrup. If you do, wipe it down with water.
  3. Bring sugar mixture to 240°F.
  4. Immediately take it off the heat and start the mixer on low.
  5. Pour sugar into the mixer by letting it drip down the inside of the bowl.
  6. Once all of the sugar is in the mixer bowl, turn up the speed to high and whip until white and doubled in size.
  7. While the marshmallow is whipping, prepare your mold by spray it with oil.
  8. Stop mixer and transfer marshmallow into desired mold and let set. Mixture should still be slightly warm and flatten out.
  9. Unmold when cold and cut. Use powdered sugar to keep marshmallows from sticking to cutting board and knife.
  10. Warm dark chocolate and coconut oil over a hot water bath until completely melted.
  11. Dip each marshmallow in the chocolate, laying on parchment paper to set.
  12. Chill in fridge for 10 min to set the chocolate.

Notes

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