Leftover Candy Mousse

Ingredients

For: 10 servings
Preparation:
10 min
Ready in:
3 h 10 min

Instructions

  1. Break up or smoosh candies into small pieces.
  2. Bring heavy cream to a simmer and pour over chocolate
  3. Whisk to combine.
  4. Let cool completely in the fridge overnight or over an ice bath.
  5. Whip to stiff peaks.

Notes

  • Use candies containing chocolate only.
  • Be sure to remove any large hard objects in the candy such as whole nuts before whipping. You can blend the ganache before cooling if you wish to incorporate the nut flavor into the mousse.
  • Chocolate is most accurately measured in weight. If you don’t have a scale, here is a little guide to give you an idea of how much chocolate to use:
    milky way mini – 8 grams
    almond joy fun size – 17 grams
    reeses single cup – 18 grams
    1 reeses cup (double pack regular size)- 21 grams

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