Mascarpone Ice Cream

Mascarpone Ice Cream

Ingredients

For: 1 quart
Preparation:
15 min
Ready in:
4 h 15 min

Instructions

  1. Whisk together sugar, yolks, and cream.
  2. Slowly heat over medium heat, constantly stirring. Cook until mixture coats the back of a spoon.
  3. Take custard off heat and add mascarpone, milk, and vanilla. Blend.
  4. Chill completely before churning according to manufacturers instructions.
  5. Place churned ice cream in an air tight container and freezer for at least 4 hours.

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