Pasta Dough

Pasta Dough

Ingredients

For: 8 servings
Preparation:
15 min
Cooking:
4 min
Ready in:
1 h 19 min

Instructions

  1. Mix the bread flour, semolina, and salt in a mixing bowl.
  2. Add the rest of the ingredients into the center of the dry, and mix with a hook attachment until smooth.
  3. The mixture should be sticky enough to pick up all the flour from the bottom of the bowl, but dry enough to not stick to your finger.
  4. Adjust the stickiness by adding a couple of drops of water or bread flour. A tiny bit of either can make a big difference, so add sparingly.
  5. Once you've achieved the right amount of "sticky" and the dough is smooth, cover tightly with plastic and let rest for 1 hour.
  6. Roll through a pasta machine to desired thickness or shape.
  7. Cook in salted boiling water just until tender (about 1-4 min depending on thickness).

Notes

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