Pate a Choux (thin crust)

Pate a Choux (thin crust)


For: 24 puffs
15 min
40 min
Ready in:
55 min


  1. Preheat oven to 350°F
  2. Bring butter, milk, water, and salt to a boil
  3. Once boiling, turn off heat and add flour
  4. Stir until dough forms a ball. Transfer to a mixer with paddle attachment
  5. Paddle for about 2 minutes to let cool
  6. Add one egg and mix until completely combined
  7. Add the egg white and continue mixing until the mixture comes together.
  8. Pipe on a silpat or parchment paper into 2 inch rounds
  9. Bake at 350°F for 40 minutes, or until brown.


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