Used in chocolates (bon bons)
For: 16 pieces
- 15 min
- 2 min
- Ready in:
- 1 h 17 min
- Pulse until they're the size of coffee beans.
- Heat the cream with the peanut butter and salt. Stir until the peanut butter is dissolved and the cream is simmering.
- pour over the chocolate and wait a minute before stirring.
- Pour into desired mold.
- Tap to evenly distribute the chocolate and flatten it out.
- Let it set before cutting and enrobing.