Pumpkin Bread Pudding

Ingredients

For: 6 servings
Preparation:
10 min
Cooking:
45 min
Ready in:
55 min

Instructions

  1. Preheat oven to 325°F
  2. Cut the croissants into 1 inch cubes.
  3. Combine the two ingredients and place in a 2.5 qt baking dish.
  4. Bake for 55 min.

Notes

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