Strawberry Dark Chocolate Ganache

Strawberry Dark Chocolate Ganache


30 min
Ready in:
30 min


  1. Heat strawberry puree to 122°F
  2. Mix pectin with sugar and add to the strawberry puree. Bring to a boil
  3. Add heavy cream and bring to a boil again
  4. Strain over chocolate and mix until combined
  5. Pour into desired mold and let set before cutting and enrobing.


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