Caramel Soaked Chocolate Cupcake For One

Caramel Soaked Chocolate Cupcake For One


For: 1 serving
5 min
15 min
Ready in:
20 min


  1. Preheat oven to 350°F
  2. Mix together the cocoa powder, sugar, flour, salt, and baking soda in a small bowl with a fork.
  3. Add the egg yolk and oil, and mix well.
  4. Add milk and mix until no longer lumpy.
  5. Add hot water and mix.
  6. Pour into two cupcake cups and bake at 350°F for 15 min, or until inserted toothpick comes out clean.
  7. Microwave heavy cream until hot, about 15 seconds.
  8. Add chocolate to the cream and mix until emulsified.
  9. Microwave for another 5 seconds if chocolate isn't completely melted.
  10. Cut a hole on top of the cupcakes.
  11. Spoon a generous amount of caramel sauce into the cupcakes, placing the cut out top back on.
  12. Place some ganache on top of the cupcake, using the spoon to spread the ganache to the edge.


*When doubling this recipe, still use one egg yolk. If the recipe is x4, use one whole egg.

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