Cheesecake Creme Brûlée

Cheesecake Creme Brûlée


For: 7 servings
45 min
Ready in:
2 h 45 min


  1. If baking, preheat oven to 325°F If using sous vide, set water bath to 176°F
  2. Blend all ingredients together, making sure all the sugar is dissolved
  3. Pour into 7- 4oz mason jars
  4. If baking, place mason jars in a larger roasting pan. Fill roasting pan with 1 inch of hot water. Bake for 40-45min at 325°F until set (see blog post for tips on how to tell if custard is done).
  5. If using sous vide, screw on canning lids until finger tight. Cook for 1 hour at 176°F
  6. Chill for a minimum of 2 hours before serving.
  7. When ready to serve, sprinkle an even layer of sugar on top of custards. Melt and caramelize sugar with torch or a very hot spoon.


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