Cherry Tomato Linguine

Cherry Tomato Linguine


For: 4 servings
5 min
20 min
Ready in:
25 min


  1. Cook pasta until it is 1 min short of being done. Strain and toss in olive oil to coat until ready to use.
  2. Heat 1 tbsp of olive oil and the butter in a large pan
  3. Cook the onion and 3 whole cloves of garlic until onions are translucent
  4. Deglaze with white wine
  5. Add the cherry tomatoes and continue cooking until most of the tomatoes have popped
  6. Transfer to a blender, and add basil. Blend until smooth
  7. At this point, you can choose to freeze the sauce or save for later use.
  8. To finish the sauce, saute the minced garlic in about tbsp of olive oil until fragrant.
  9. Deglaze with brandy.
  10. Add the water and tomato puree. Season with salt and pepper according to taste.
  11. Finish cooking the last minute of pasta in the sauce.


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