Chunky Nutella Ice Cream

Chunky Nutella Ice Cream
See full post here


For: 1 pint
10 min
Ready in:
4 h 10 min


  1. Whisk egg yolks, milk, and sugar together in a pot
  2. Turn the heat to medium and continue stirring until thickened
  3. Add nutella and blend
  4. Cover directly with plastic and chill
  5. Whip cream to soft peaks and fold into nutella base
  6. Churn in ice cream maker according to directions. See link below for option without an ice cream maker.
  7. Fold in brownie bits and toasted hazelnuts.
  8. Freeze for 4 hours

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