Marshmallow Frosting

Marshmallow Frosting


5 min
10 min
Ready in:
25 min


  1. Put the sugar and water on high heat with a thermometer.
  2. Whip egg whites to soft peaks, and turn down mixer to low until sugar reaches 121°C/ 250°F
  3. Bloom gelatin
  4. Turn up mixer to high when sugar comes to temperature
  5. Slowly pour sugar into egg whites in a thin steam
  6. Melt gelatin in microwave for 10 seconds and pour into meringue
  7. Once incorporated, turn mixer down to medium and let cool to slightly warm
  8. Torch after frosting to toast.


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