Mascarpone Ice Cream

Mascarpone Ice Cream


For: 1 quart
15 min
Ready in:
4 h 15 min


  1. Whisk together sugar, yolks, and cream.
  2. Slowly heat over medium heat, constantly stirring. Cook until mixture coats the back of a spoon.
  3. Take custard off heat and add mascarpone, milk, and vanilla. Blend.
  4. Chill completely before churning according to manufacturers instructions.
  5. Place churned ice cream in an air tight container and freezer for at least 4 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *