Peanut Brittle Ganache

Peanut Brittle Ganache


For: 16 pieces
15 min
2 min
Ready in:
1 h 17 min


  1. Pulse until they're the size of coffee beans.
  2. Heat the cream with the peanut butter and salt. Stir until the peanut butter is dissolved and the cream is simmering.
  3. pour over the chocolate and wait a minute before stirring.
  4. Pour into desired mold.
  5. Tap to evenly distribute the chocolate and flatten it out.
  6. Let it set before cutting and enrobing.


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