Pretzel Toffee Bark

Pretzel Toffee Bark


15 min
Ready in:
30 min


  1. Add water, corn syrup, sugar, butter in a medium sized pot with a candy thermometer. Cook on med-high heat to 300°F.
  2. Stir to keep from burning. Do not stop stirring after the toffee starts to brown, as this is when it will most likely burn.
  3. While toffee is cooking, prepare silpat on a half sheet pan by spraying with oil and wiping off excess, making sure to wipe oil on the sides of the pan also.
  4. As soon as the temperature of the toffee reaches 300°F, pour onto prepared silpat and spread evenly with an offset spatula.
  5. Sprinkle the chocolate and let it melt, approx. 5 min
  6. Spread the melted chocolate evenly over the toffee with an offset spatula.
  7. Sprinkle the crushed pretzels on top.
  8. Chill in refrigerator until chocolate is set, approx. 15min
  9. Using a spoon to lift an edge, break apart the toffee into desired pieces.
  10. Store in an airtight container.


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