Strawberry Champagne Ganache

Strawberry Champagne Ganache



  1. Bring puree and champagne to a boil
  2. Pour over white chocolate and mix.
  3. Chill if piping.


***It is highly recommended to weight ingredients when working with chocolate.

For the strawberry puree, I like to blend frozen strawberries (fresh work too) and strain out the seeds.

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