Zucchini Chips

Zucchini Chips


For: 4 servings
15 min
20 min
Ready in:
35 min


  1. Slice zucchinis as thin as possible, tossing them in flour as you go (doing this now saves you from separating all the thin slices to get flour in between each slice). Use mandolin if possible.
  2. Heat your oil in a 4 quart saucepan until hot. To test, sprinkle some flour in the oil. If it fizzes, the oil is hot enough to start frying.
  3. Fry a handful of zucchini slices at a time. As soon as you throw the zucchini in the hot oil, swish it around with a skimmer to separate the slices.
  4. Turn the heat up all the way.
  5. Fry until the zucchini until you see some pieces starting to brown. Immediately remove from oil and sprinkle with salt. Zucchini will still feel soft in the oil, but will crisp up as it cools.
  6. Repeat frying in batches until all the zucchini is gone.


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